Savor the Boldest Cuts, Crafted with Precision
At Carbon, we redefine the steakhouse experience by uniting premium cuts with the bold, vibrant flavors of Mexican cuisine. With locations in Silverdale and Manchester, WA, we’ve crafted a destination where every dish—from our fire-seared Tomahawk to the decadent Cielo, Mar y Tierra—celebrates tradition, quality, and modern artistry.
Our commitment is simple: exceptional meat, authentic technique, and unforgettable flavor. Each steak is hand-selected and expertly prepared, while seafood specialties like Camarones Cucarachas showcase Mexico’s coastal inspiration. Whether it’s a celebration or an elevated weeknight dinner, Carbon delivers precisely executed dishes in an atmosphere of refined warmth.
Monday to Sunday: 11:30 AM - 8:30 PM
